🧄🧀 Baked Garlic Butter Cheese Bombs
Irresistibly Soft, Cheesy, and Packed with Flavor
If you’re craving a snack that’s warm, gooey, and guaranteed to disappear in minutes, Baked Garlic Butter Cheese Bombs are your answer. These golden bites combine soft, fluffy dough with a molten cheese center, all brushed in rich garlic butter and finished with herbs. They’re perfect for parties, game nights, or when you just want something cozy and indulgent straight from the oven.
🌟 Why You’ll Love These Cheese Bombs
- Crispy outside, melty inside – the best texture combo
- Simple ingredients you probably already have
- Versatile – great as an appetizer, side dish, or snack
- Crowd-pleaser – kids and adults love them equally
🧺 Ingredients You’ll Need
For the Cheese Bombs:
- 1 can refrigerated biscuit dough (or pizza dough)
- 12 small cubes mozzarella cheese (or cheddar)
- 2 tablespoons melted butter
- 2 cloves garlic, finely minced
- 1 tablespoon chopped fresh parsley (or dried)
- ½ teaspoon Italian seasoning
- A pinch of salt
Optional Toppings:
- Grated Parmesan cheese
- Red pepper flakes for a spicy kick
👩‍🍳 Step-by-Step Method
Step 1: Preheat the Oven
Preheat your oven to 190°C (375°F). Lightly grease a baking dish or line it with parchment paper to prevent sticking.
Step 2: Prepare the Dough
Separate the biscuit dough into individual pieces. If they’re thick, gently flatten each piece with your fingers into a small round—just enough to wrap around the cheese.
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