May be an image of pasta

Here’s a detailed, unique article about “Cassie’s Comforting Chicken & Noodles”, with a clear step-by-step method to make it. I made it easy to follow, cozy, and detailed.

Cassie’s Comforting Chicken & Noodles: A Heartwarming Classic

There’s something undeniably soothing about a bowl of warm, hearty chicken and noodles. Cassie’s Comforting Chicken & Noodles takes this classic comfort food to a whole new level with tender chicken, rich broth, and soft, homemade-style noodles. Whether you’re craving a nostalgic family meal or need something that warms you from the inside out, this recipe is your go-to.

Ingredients

For the Chicken and Broth:

1.5 lbs (700g) boneless, skinless chicken thighs or breasts
6 cups (1.4 L) chicken broth (homemade or store-bought)
2 medium carrots, thinly sliced
2 celery stalks, thinly sliced
1 medium onion, diced
3 garlic cloves, minced
2 bay leaves
1 teaspoon dried thyme
1 teaspoon salt (adjust to taste)
½ teaspoon black pepper
1 tablespoon olive oil or butter

For the Noodles:

2 cups all-purpose flour
2 large eggs
½ teaspoon salt
½ teaspoon baking powder (optional, for fluffier noodles)
Water as needed (around ¼ cup)

Optional Garnish:

Fresh parsley, chopped
Grated Parmesan cheese

Step-by-Step Method

Step 1: Prepare the Chicken and Broth

In a large pot or Dutch oven, heat the olive oil over medium heat.
Add the diced onions, carrots, and celery. Sauté for 5–7 minutes until the vegetables start to soften.
Add minced garlic and cook for another 30 seconds until fragrant.
Place the chicken into the pot and pour in the chicken broth. Add bay leaves, thyme, salt, and pepper.
Bring the mixture to a boil, then reduce heat and let it simmer for 25–30 minutes, or until the chicken is fully cooked and tender.