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Amish Poor Man’s Steak: A Hearty, Homestyle Classic

When it comes to comfort food, Amish cuisine often shines through with simple, flavorful dishes that are easy to make at home. One such recipe is Amish Poor Man’s Steak. Despite its humble name, this dish is packed with rich, savory flavors and can easily be made with everyday ingredients. Traditionally, it was a way to enjoy a “steak” without spending a fortune, using inexpensive cuts of beef or even pork, tenderized and cooked to perfection.

Here’s a detailed guide to creating this classic homestyle meal.

Ingredients

• 1 pound inexpensive beef steak (round steak, chuck steak, or cube steak works well)
• 1 cup all-purpose flour
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/2 teaspoon paprika (optional, for a smoky flavor)
• 2 tablespoons vegetable oil
• 1 medium onion, thinly sliced
• 2 cloves garlic, minced
• 2 cups beef broth
• 2 tablespoons Worcestershire sauce
• 1 teaspoon dried thyme
• 1/2 teaspoon dried rosemary
• Optional: 1 tablespoon butter for finishing

Step-by-Step Method

Step 1: Prepare the Steak

1. Pat the steak dry using a paper towel. Dry meat browns better and ensures a rich flavor.
2. In a shallow dish, mix the flour, salt, pepper, and paprika.
3. Dredge each piece of steak in the flour mixture, pressing lightly so it sticks. Shake off any excess.

Step 2: Brown the Meat

1. Heat a large skillet or frying pan over medium-high heat.
2. Add the vegetable oil and allow it to heat until shimmering.
3. Place the floured steaks in the pan carefully, avoiding overcrowding. Brown each side for 3-4 minutes, until a golden crust forms.
4. Remove the steaks from the skillet and set them aside on a plate.

Tip: Don’t rush the browning process—this step develops flavor.

Step 3: Sauté the Aromatics

1. Reduce heat to medium. In the same skillet, add the sliced onions. Sauté for 3-5 minutes, until softened and slightly caramelized.
2. Add the minced garlic and cook for another 30 seconds, just until fragrant.

Step 4: Make the Gravy

1. Sprinkle 2 tablespoons of flour into the skillet with the onions, stirring to coat and cook the raw flour taste out.
2. Slowly pour in the beef broth, whisking constantly to avoid lumps.
3. Add Worcestershire sauce, thyme, and rosemary. Bring the mixture to a gentle simmer.
4. Taste and adjust seasoning with salt and pepper as needed.

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