Step 5: Simmer the Steak
- Return the browned steaks to the skillet, nestling them into the gravy.
- Cover the skillet and reduce the heat to low.
- Simmer gently for 45 minutes to 1 hour, or until the steak is tender.
Tip: Flip the steak halfway through to ensure even cooking.
Step 6: Finish and Serve
- Optional: Stir in 1 tablespoon of butter into the gravy for extra richness.
- Serve the Amish Poor Man’s Steak hot, spooning plenty of the onion gravy over the meat.
Serving Suggestions:
- Mashed potatoes or buttered noodles
- Steamed vegetables like green beans or carrots
- Crusty bread to soak up the savory gravy
Chef’s Notes
- This recipe works well with tougher cuts of beef because slow simmering in the flavorful gravy tenderizes the meat.
- For a lighter version, you can skip the flour dredging and make a thinner gravy by using cornstarch slurry at the end.
- Leftovers taste even better the next day as the flavors continue to meld.
Amish Poor Man’s Steak is proof that hearty, satisfying meals don’t need to be expensive or complicated. With a few basic ingredients and some patience, you can enjoy a dish full of flavor, perfect for cozy family dinners.
If you want, I can also make a quick 30-minute “shortcut version” that tastes almost identical for busy nights. It’s a clever trick Amish cooks sometimes use!
Do you want me to do that?
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