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Pecan Pie Cobbler: A Decadent Southern Delight

If you love the nutty richness of pecan pie but crave the comforting warmth of a cobbler, Pecan Pie Cobbler is the perfect dessert. This treat combines the gooey, caramelized filling of a classic pecan pie with the soft, buttery topping of a cobbler, making it ideal for family dinners, holiday gatherings, or a cozy weekend indulgence. Here’s a detailed guide on how to make it from scratch.

Ingredients

For the Pecan Filling:

• 1 cup light corn syrup
• 1 cup brown sugar, packed
• 1/2 cup unsalted butter, melted
• 3 large eggs
• 1 teaspoon pure vanilla extract
• 1/4 teaspoon salt
• 1 1/2 cups chopped pecans

For the Cobbler Topping:

• 1 cup all-purpose flour
• 1/4 cup granulated sugar
• 1 1/2 teaspoons baking powder
• 1/4 teaspoon salt
• 1/2 cup whole milk
• 1/4 cup unsalted butter, melted
• Optional: 1 teaspoon vanilla extract

Step-by-Step Method

Step 1: Prepare Your Oven and Dish

1. Preheat your oven to 350°F (175°C).
2. Grease a 9×9-inch baking dish or a similar size cast-iron skillet with butter or non-stick spray. This ensures the cobbler topping doesn’t stick and the edges turn golden.

Step 2: Make the Pecan Filling

1. In a medium bowl, whisk together corn syrup, brown sugar, and melted butter until smooth.
2. Beat in the eggs, one at a time, until fully incorporated.
3. Add vanilla extract and salt, mixing thoroughly.
4. Stir in the chopped pecans, ensuring they are evenly coated with the syrup mixture.
5. Pour this pecan mixture evenly into the prepared baking dish.

Tip: For a slightly richer flavor, lightly toast your pecans in a dry skillet for 3-5 minutes before mixing them in.

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