Here’s a detailed, unique article about the Elvis Presley Cake (Jailhouse Rock Cake) with a complete step-by-step method:

Elvis Presley Cake (Jailhouse Rock Cake) Recipe: A Sweet Tribute to the King

When it comes to iconic indulgences, nothing screams rock ‘n’ roll like the Elvis Presley Cake, also known as the Jailhouse Rock Cake. Inspired by the King of Rock ‘n’ Roll’s legendary love for peanut butter, bananas, and chocolate, this cake is a decadent dessert that blends creamy, nutty, and fruity flavors into every bite. Perfect for music lovers and dessert enthusiasts alike, it’s a showstopper that tastes as good as it looks. Here’s how to make it step by step.

Ingredients

For the Cake:

• 2 cups all-purpose flour
• 1 ½ tsp baking powder
• ½ tsp baking soda
• ½ tsp salt
• ½ cup unsalted butter, softened
• 1 cup granulated sugar
• ½ cup brown sugar, packed
• 3 large eggs
• 1 tsp vanilla extract
• 1 cup buttermilk
• 1 cup mashed ripe bananas (about 2 medium bananas)

For the Peanut Butter Frosting:

• 1 cup creamy peanut butter
• ½ cup unsalted butter, softened
• 2 cups powdered sugar
• 3–4 tbsp milk (adjust for consistency)
• 1 tsp vanilla extract

Optional Topping:

• ½ cup chocolate chips or chocolate ganache
• Sliced bananas
• Chopped peanuts

Step-by-Step Method

Step 1: Preheat and Prepare

1. Preheat your oven to 350°F (175°C).
2. Grease two 8-inch round cake pans and line them with parchment paper for easy removal.

Step 2: Mix Dry Ingredients

In a medium bowl, whisk together:

• Flour
• Baking powder
• Baking soda
• Salt

Set aside. This ensures the leavening agents are evenly distributed for a light, fluffy cake.

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