Here’s a detailed, step-by-step article on Hearty Vegetable Beef Soup:

Hearty Vegetable Beef Soup: A Comforting Meal in a Bowl 🥣

Nothing warms the soul quite like a steaming bowl of Hearty Vegetable Beef Soup. Packed with tender beef, fresh vegetables, and rich flavors, this soup is perfect for a cozy night at home or for meal prep that keeps all week. Here’s how to make it from scratch, step by step.

Ingredients You’ll Need:

• Beef stew meat – 1 pound (cut into bite-sized cubes)
• Olive oil – 2 tablespoons
• Onion – 1 large, diced
• Garlic – 3 cloves, minced
• Carrots – 3 medium, sliced
• Celery – 3 stalks, sliced
• Potatoes – 2 medium, peeled and diced
• Green beans – 1 cup, chopped
• Corn – 1 cup (fresh, frozen, or canned)
• Diced tomatoes – 1 can (14 oz)
• Beef broth – 6 cups
• Tomato paste – 2 tablespoons
• Bay leaf – 1
• Dried thyme – 1 teaspoon
• Salt and pepper – to taste
• Parsley – 2 tablespoons, chopped for garnish

Step-by-Step Method

Step 1: Brown the Beef

1. Heat olive oil in a large soup pot or Dutch oven over medium-high heat.
2. Add the beef cubes and season lightly with salt and pepper.
3. Cook for about 5–7 minutes, turning occasionally until all sides are browned.
4. Remove the beef and set aside. Browning the meat gives the soup a deep, rich flavor.

Step 2: Sauté the Aromatics

1. In the same pot, add the onion and cook until soft and translucent, about 3–4 minutes.
2. Add the garlic and cook for another 1 minute, until fragrant.
3. Scrape the bottom of the pot with a wooden spoon to lift any brown bits — these add flavor.

Step 3: Add the Vegetables

1. Add carrots, celery, and potatoes to the pot and stir for 2–3 minutes.
2. This step lightly softens the vegetables and starts building the soup’s flavor base.

Step 4: Combine Broth and Seasonings

1. Return the beef to the pot.
2. Add beef broth, diced tomatoes, tomato paste, bay leaf, and thyme.
3. Stir well and bring the mixture to a gentle boil.

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