Cheesy Garlic Parmesan Crusted Chicken Cutlets

4. Coat the Chicken

Dip each chicken breast first into the egg wash, making sure it’s fully coated. Then press it firmly into the breadcrumb mixture on both sides. Make sure the crust adheres evenly, but don’t press so hard that the breadcrumbs fall off. Place the coated cutlets on a plate while you heat the pan.

5. Cook the Chicken

Heat olive oil or butter in a large skillet over medium heat. Once hot, carefully add the chicken cutlets. Cook for about 4-5 minutes per side, or until the crust is golden brown and the internal temperature reaches 165°F (74°C). Avoid overcrowding the pan; cook in batches if necessary.

6. Optional: Oven Finish

For an extra-crispy crust or if your cutlets are thick, preheat the oven to 375°F (190°C). After browning the chicken in the skillet, transfer it to a baking sheet and bake for 5-10 minutes until fully cooked and golden.

7. Serve and Garnish

Remove the cutlets from the pan and let them rest for 2 minutes. Sprinkle a little extra Parmesan and fresh parsley over the top for added flavor and presentation. Serve alongside a fresh salad, roasted vegetables, or creamy mashed potatoes.

Tips for the Perfect Crusted Chicken

• Pounding the chicken evenly is key to a juicy, evenly cooked cutlet.
• Panko breadcrumbs give a lighter, crunchier crust than regular breadcrumbs.
• Fresh garlic and parsley elevate the flavor and aroma dramatically.
• You can bake the cutlets instead of frying for a healthier version. Just spray the coated cutlets lightly with cooking spray before baking.

Final Thoughts

These Cheesy Garlic Parmesan Crusted Chicken Cutlets are a show-stopper. The combination of crispy, cheesy exterior and tender, juicy chicken inside makes them irresistible. Whether served for a family dinner or a special occasion, this recipe is sure to impress. With simple ingredients and a straightforward method, it’s the ultimate comfort food that’s elevated with cheesy, garlicky perfection.

If you want, I can also make a shortcut version that’s just as crispy and cheesy but takes only 20 minutes—perfect for busy weeknights.

Do you want me to make that version too?