Step 3: Combine the Filling
In a large bowl, mix the cooked beef with the prepared potatoes. Add shredded cheese and gently fold everything together until well combined. The warmth of the filling will begin to soften the cheese, helping it blend evenly.
Taste and adjust seasoning if needed.
Step 4: Prepare the Dough
Roll out your dough on a lightly floured surface into a large rectangle. Make sure it’s even in thickness so it bakes uniformly. If using puff pastry, keep it cold until ready to fill.
Step 5: Fill and Roll
Spread the beef, potato, and cheese mixture evenly over the dough, leaving a small border around the edges. Carefully roll the dough into a tight log, starting from the longer side. Seal the edges well to prevent the filling from leaking during baking.
Place the roll seam-side down on a lined baking tray.
Step 6: Brush and Rest
Brush the top of the roll with beaten egg to give it a shiny, golden finish. At this stage, you can also sprinkle a little extra cheese or herbs on top for added flavor.
Let the roll rest for about 10 minutes while the oven preheats.
Step 7: Bake to Perfection
Bake in a preheated oven at 180°C (350°F) until the roll is golden brown and fully cooked through. The cheese inside should be melted, and the dough should be crisp on the outside and soft inside.
Remove from the oven and allow it to rest for a few minutes before slicing.
Serving Suggestions
Slice the Cheesy Beef and Potato Stuffed Roll into thick pieces and serve warm. It pairs beautifully with:
- A fresh green salad
- Steamed vegetables
- A simple garlic or yogurt-based dipping sauce
Final Thoughts
The Cheesy Beef and Potato Stuffed Roll is the kind of recipe that brings people to the table fast. It’s filling, flavorful, and visually impressive without being complicated. Whether you’re feeding a hungry family or looking for a comforting dish to share, this stuffed roll delivers big on taste and satisfaction.
Once you try it, don’t be surprised if it becomes a regular favorite in your kitchen. 😋
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