Peaches & Cream Cheese Loaf

🍑 Peaches & Cream Cheese Loaf

A Soft, Swirled Quick Bread That Tastes Like Summer

There’s something magical about the combination of juicy peaches and rich cream cheese. In this Peaches & Cream Cheese Loaf, tender fruit is folded into a buttery vanilla batter and layered with a smooth, lightly sweetened cream cheese filling. The result is a moist, bakery-style loaf with beautiful swirls and a flavor that feels both comforting and elegant—perfect for breakfast, brunch, or a sweet afternoon treat.

Why You’ll Love This Loaf

• Ultra-moist texture thanks to fresh (or canned) peaches
• Creamy cheesecake-style center in every slice
• No yeast required—it’s a simple quick bread
• Great year-round, with fresh peaches in summer or canned peaches anytime

Ingredients You’ll Need

For the Peach Loaf Batter

• 1 ½ cups all-purpose flour
• 1 teaspoon baking powder
• ½ teaspoon baking soda
• ¼ teaspoon salt
• ½ cup unsalted butter, softened
• ¾ cup granulated sugar
• 2 large eggs, room temperature
• 1 teaspoon vanilla extract
• ½ cup sour cream or Greek yogurt
• 1 cup diced peaches (fresh or well-drained canned peaches)

For the Cream Cheese Layer

• 8 oz (225 g) cream cheese, softened
• ¼ cup granulated sugar
• 1 large egg
• 1 teaspoon vanilla extract

Step-by-Step Method

Step 1: Prepare the Pan and Oven

Preheat your oven to 350°F (175°C). Grease a 9×5-inch loaf pan and lightly dust it with flour, or line it with parchment paper for easy removal.

Step 2: Mix the Dry Ingredients

In a medium bowl, whisk together the flour, baking powder, baking soda, and salt. Set aside. This ensures the leavening agents are evenly distributed, giving the loaf a balanced rise.

Step 3: Cream the Butter and Sugar

In a large bowl, beat the softened butter and sugar together until light and fluffy. This step adds air to the batter, which helps create a soft, tender crumb.

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