Step 4: Fill and Bake Again
Pour the citrus mixture into the warm crust, smoothing the top with a spatula.
Return the pie to the oven and bake for 15–18 minutes, just until the filling is set but still gently jiggly in the center.
Remove from the oven and allow the pie to cool completely at room temperature.
Step 5: Chill the Pie
Once cooled, refrigerate the pie for at least 4 hours, preferably overnight. This step is essential for the pie to fully set and develop its signature creamy texture.
Step 6: Whip the Cream Topping
Just before serving, beat the heavy cream with powdered sugar until soft peaks form.
Spread or dollop the whipped cream generously over the chilled pie.
Finish with a sprinkle of lemon zest or a pinch of flaky sea salt for a true coastal touch.
Serving Tips
- Slice with a clean, sharp knife wiped between cuts for neat servings
- Serve well-chilled for the best flavor contrast
- Pair with iced tea or cold brew coffee for a perfect summer dessert
Why You’ll Love This Pie
Atlantic Beach Pie is:
- Easy to make with pantry-friendly ingredients
- Perfectly balanced—sweet, tart, creamy, and salty
- Light and refreshing, even after a big meal
- A conversation-starter dessert that feels nostalgic and modern at the same time
Final Thought
This pie doesn’t try to be fancy—it’s confident, bright, and unapologetically bold, just like the coast that inspired it. Once you taste that salty-sweet lemon filling nestled in a buttery cracker crust, you’ll understand why Atlantic Beach Pie has become a Southern legend.
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