Hearty Beef & Barley Soup: A Comforting Classic Made from Scratch 🥣🥩
When the weather turns chilly or you simply crave something warm, nourishing, and deeply satisfying, Beef & Barley Soup is the answer. This timeless recipe combines tender chunks of beef, wholesome pearl barley, and a medley of vegetables simmered slowly in a rich, savory broth. The result is a filling, soul-soothing soup that tastes even better the next day.
Below is a detailed, step-by-step guide to making Beef & Barley Soup the traditional way—full of flavor, texture, and comfort.
Why Beef & Barley Soup Is So Special
Beef & Barley Soup has stood the test of time for good reason. Barley adds a pleasantly chewy texture while naturally thickening the broth, and slow-cooked beef becomes irresistibly tender. It’s economical, nutritious, and perfect for meal prep or feeding a crowd.
Ingredients You’ll Need
- 1½ to 2 lbs beef chuck or stew meat, cut into bite-size cubes
- 2 tablespoons olive oil
- 1 large onion, finely chopped
- 2 carrots, sliced
- 2 celery stalks, chopped
- 3 cloves garlic, minced
- Âľ cup pearl barley, rinsed
- 8 cups beef broth (homemade or low-sodium store-bought)
- 1 cup water (optional, as needed)
- 2 tablespoons tomato paste
- 1 teaspoon dried thyme
- 1 bay leaf
- Salt and black pepper, to taste
- Fresh parsley, chopped (for garnish)
Step-by-Step Method
Step 1: Prepare and Season the Beef
Pat the beef dry with paper towels—this helps it brown properly. Season generously with salt and black pepper on all sides.
Step 2: Brown the Beef
Heat olive oil in a large heavy-bottomed pot or Dutch oven over medium-high heat. Add the beef in batches, making sure not to overcrowd the pot. Sear until browned on all sides. Remove the beef and set aside.
This step builds deep flavor, so don’t rush it.
Step 3: Sauté the Vegetables
In the same pot, add the chopped onion, carrots, and celery. Cook for 5–7 minutes, stirring occasionally, until softened and lightly golden. Add the garlic and cook for another 30 seconds until fragrant.
Step 4: Build the Flavor Base
Stir in the tomato paste and cook for 1–2 minutes, allowing it to caramelize slightly. This adds richness and depth to the soup.
Please Head On keep on Reading (>)
No Responses Yet