Craving some serious comfort food? This Old-Fashioned Chicken Dressing Casserole is pure heaven on a plate!

Step 2: Combine the Dressing

1. Mix bread and veggies – In a large mixing bowl, combine the bread cubes with the sautéed onion-celery mixture.
2. Add the eggs and broth – Pour in the beaten eggs and gradually add chicken broth. Stir gently until the bread is moist but not soggy. The consistency should be soft but not swimming in liquid.

Step 3: Prepare the Chicken

1. Season the chicken – Toss your shredded or diced chicken with salt, pepper, and optional garlic and onion powders. This adds a boost of flavor directly to the meat.
2. Layer the casserole – Grease a 9×13-inch baking dish with butter or cooking spray. Spread half of the bread dressing in the bottom of the dish. Layer the chicken evenly on top, then cover with the remaining dressing.

Step 4: Add the Finishing Touch

1. Drizzle with butter – Pour melted butter over the top of the casserole to help it brown beautifully in the oven.
2. Optional toppings – Sprinkle chopped parsley or extra sage for aroma and color.

Step 5: Bake to Perfection

1. Preheat your oven – Set it to 350°F (175°C).
2. Bake – Cover the casserole with foil and bake for 25-30 minutes. Then remove the foil and bake an additional 15-20 minutes until the top is golden and slightly crispy.
3. Check for doneness – The dressing should be set, not mushy, and the casserole should be hot throughout.

Step 6: Serve and Enjoy

• Let the casserole rest for 5-10 minutes before serving. This allows the flavors to meld and makes it easier to cut and serve.
• Serve with your favorite sides: mashed potatoes, roasted vegetables, or a simple green salad for a complete comfort meal.

Pro Tips for the Perfect Old-Fashioned Chicken Dressing Casserole

1. Use day-old bread – It absorbs the broth better and prevents a soggy casserole.
2. Shred your chicken finely – It mixes better with the dressing and ensures every bite has a balance of flavors.
3. Don’t skip the butter on top – It creates a golden, slightly crunchy crust that makes the casserole irresistible.
4. Customize your seasonings – Add a pinch of thyme or rosemary for extra depth, or a dash of paprika for color.

This Old-Fashioned Chicken Dressing Casserole isn’t just a meal—it’s a hug on a plate. The combination of tender chicken, buttery, seasoned dressing, and golden baked topping makes every bite comforting and satisfying. Perfect for weeknights, holidays, or anytime your taste buds crave warmth and nostalgia.

If you want, I can also create a quick printable recipe card version of this casserole with all the steps condensed but still flavorful—perfect for sharing or keeping in your kitchen.

Do you want me to make that?