قد تكون صورة ‏‏‏لفافة قرفة‏، و‏فطيرة مطوية‏‏ و‏تحتوي على النص '‏‎Cinnamon Sugar Cream Cheese Rolls you will need oz cream cheese, softened soft 1/4 cup granulated sugar 1 teaspoon vanilla extract‎‏'‏‏

Here’s a full, detailed, and unique article about Cinnamon Sugar Cream Cheese Rolls, with a step-by-step guide for making them from scratch:

Cinnamon Sugar Cream Cheese Rolls: A Sweet, Soft Delight

If there’s one pastry that screams cozy mornings and indulgent treats, it’s the Cinnamon Sugar Cream Cheese Roll. These rolls are soft, pillowy, and layered with a decadent cream cheese filling that pairs perfectly with the sweet aroma of cinnamon and sugar. The best part? They’re surprisingly simple to make at home, even if you’ve never tried your hand at baking enriched doughs before.

Here’s a detailed step-by-step guide to making these irresistible rolls.

Ingredients

For the Dough:

3 ½ cups all-purpose flour
¼ cup granulated sugar
1 tsp salt
2 ¼ tsp active dry yeast (1 packet)
¾ cup warm milk (about 110°F / 43°C)
¼ cup unsalted butter, melted
1 large egg

For the Cream Cheese Filling:

8 oz (225 g) cream cheese, softened
¼ cup granulated sugar
1 tsp vanilla extract

For the Cinnamon Sugar Layer:

½ cup unsalted butter, softened
½ cup brown sugar, packed
2 tbsp ground cinnamon

Optional Glaze:

1 cup powdered sugar
2–3 tbsp milk
½ tsp vanilla extract

Step-by-Step Method

Step 1: Prepare the Dough

Activate the yeast: In a small bowl, combine warm milk and a teaspoon of sugar with the yeast. Let it sit for 5–10 minutes until it becomes foamy. This ensures your yeast is alive and ready.
Mix dry ingredients: In a large mixing bowl, combine the flour, remaining sugar, and salt.
Combine wet and dry ingredients: Add the yeast mixture, melted butter, and egg to the dry ingredients. Mix until the dough starts to come together.
Knead the dough: On a lightly floured surface, knead for about 8–10 minutes until smooth and elastic. If using a stand mixer with a dough hook, knead for 5–6 minutes.
First rise: Place the dough in a greased bowl, cover with a clean towel or plastic wrap, and let it rise in a warm place for 1–1.5 hours, or until doubled in size.