Cinnamon Sugar Cream Cheese Rolls

Step 3: Prepare the Cinnamon Sugar Layer

1. Mix the softened butter, brown sugar, and cinnamon in a small bowl to form a spreadable paste.

Step 4: Assemble the Rolls

1. Roll out the dough: Once the dough has risen, punch it down and roll it into a rectangle about 12 x 16 inches on a lightly floured surface.
2. Spread the fillings: First, spread the cream cheese mixture evenly over the dough. Then, layer the cinnamon sugar butter on top. Make sure to cover every inch for maximum flavor.
3. Roll tightly: Starting from one long side, carefully roll the dough into a tight log. Pinch the seam to seal it.
4. Cut into rolls: Using a sharp knife or dental floss, cut the log into 12 equal pieces.

Step 5: Second Rise

1. Place the rolls in a greased 9×13-inch baking dish, leaving a little space between them.
2. Cover and let rise for another 30–45 minutes until puffy.

Step 6: Bake

1. Preheat your oven to 350°F (175°C).
2. Bake the rolls for 20–25 minutes, or until golden brown. If the tops brown too quickly, cover loosely with foil.

Step 7: Optional Glaze

1. While the rolls are baking, mix powdered sugar, milk, and vanilla to create a smooth glaze.
2. Drizzle over the warm rolls once they come out of the oven for an extra layer of sweetness.

Step 8: Serve

• Serve warm for the softest, gooey experience. These rolls are perfect for breakfast, brunch, or an afternoon treat with coffee or tea.
• Leftovers can be stored in an airtight container at room temperature for 2–3 days or in the fridge for up to a week. Reheat slightly before serving.

Tips for Perfect Rolls

• Don’t rush the rises: Letting the dough rise fully gives the rolls their soft, fluffy texture.
• Softened butter: Make sure your butter for both dough and filling is softened, not melted. This ensures even mixing.
• Cutting tips: Dental floss works beautifully for cutting rolls cleanly without squishing them.

These Cinnamon Sugar Cream Cheese Rolls are a heavenly mix of sweet, creamy, and cinnamon-spiced goodness. Each bite melts in your mouth with a buttery, soft texture that’s hard to resist. Once you make them, they’re sure to become a family favorite!

If you want, I can also create a visual step-by-step diagram showing how to assemble and roll these cinnamon sugar cream cheese rolls—perfect for beginners.

Do you want me to make that?