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Homemade Italian Stromboli: A Step-by-Step Guide to Savory Perfection

If you love Italian cuisine but want something fun and customizable beyond the classic pizza, Stromboli is your answer. This savory rolled sandwich is packed with meats, cheeses, and sometimes veggies, all wrapped in a golden, crispy dough. Perfect for a family dinner, game day, or a party appetizer, homemade Stromboli is easier to make than you might think. Let’s dive into a detailed, step-by-step method to create this Italian delight.

Ingredients

For the Dough:

• 3 ½ cups all-purpose flour
• 1 packet (2 ¼ tsp) active dry yeast
• 1 cup warm water (110°F / 43°C)
• 1 tbsp sugar
• 2 tbsp olive oil
• 1 ½ tsp salt

For the Filling:

• 6 oz thinly sliced pepperoni
• 6 oz thinly sliced ham
• 2 cups shredded mozzarella cheese
• ½ cup grated Parmesan cheese
• 1 small bell pepper, thinly sliced (optional)
• 1 small onion, thinly sliced (optional)
• 1 tsp Italian seasoning
• 1 egg (for egg wash)

Optional:

• Marinara sauce for dipping

Step 1: Prepare the Dough

1. Activate the Yeast: In a small bowl, mix the warm water, sugar, and yeast. Let it sit for 5–10 minutes until it becomes frothy. This means the yeast is alive and ready to work its magic.
2. Make the Dough: In a large bowl, combine the flour and salt. Slowly add the yeast mixture and olive oil. Stir until it forms a sticky dough.
3. Knead: Transfer the dough onto a lightly floured surface and knead for 6–8 minutes until smooth and elastic.
4. First Rise: Place the dough in a lightly oiled bowl, cover with a damp cloth, and let it rise for 1–2 hours until it doubles in size.

Step 2: Prepare the Filling

While the dough rises, prepare your filling:

1. Slice the pepperoni, ham, bell peppers, and onion.
2. Grate the mozzarella and Parmesan cheeses.
3. Mix the Italian seasoning with the veggies and set aside.

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