Homemade Italian Stromboli

Step 3: Assemble the Stromboli

1. Roll Out the Dough: Once risen, punch down the dough and roll it into a rectangle approximately 12×16 inches on a floured surface.
2. Layer the Ingredients: Start layering the filling, leaving a 1-inch border around the edges. Begin with meats, then cheese, and finally vegetables (if using).
3. Season: Sprinkle a pinch of Italian seasoning over the filling for extra flavor.

Step 4: Roll and Seal

1. Roll the Stromboli: Starting from one long edge, carefully roll the dough like a jelly roll.
2. Seal the Edges: Pinch the seams and ends to seal, preventing cheese and juices from escaping during baking.
3. Place on Baking Sheet: Transfer the rolled Stromboli to a parchment-lined baking sheet, seam-side down.

Step 5: Add Egg Wash and Bake

1. Egg Wash: Beat one egg with a tablespoon of water and brush it over the top of the Stromboli. This will give it a golden, glossy finish.
2. Score the Top: Lightly cut 2–3 small slits on the top to allow steam to escape while baking.
3. Bake: Preheat the oven to 400°F (200°C). Bake the Stromboli for 25–30 minutes, or until golden brown and the cheese inside is bubbly.

Step 6: Serve and Enjoy

1. Cool Slightly: Let the Stromboli cool for 5–10 minutes before slicing to avoid cheese spilling out.
2. Slice: Cut into 1–2 inch slices and serve warm.
3. Optional Dipping: Serve with a side of marinara sauce for dipping.

Tips for Perfect Homemade Stromboli

• Custom Fillings: Add cooked sausage, mushrooms, olives, or spinach for variety.
• Cheese Combo: Mix mozzarella with provolone or fontina for richer flavor.
• Make Ahead: Assemble the Stromboli and refrigerate for up to 24 hours before baking.
• Freezing: Wrap tightly in plastic wrap and freeze unbaked. Bake straight from frozen, adding 5–10 extra minutes.

Homemade Italian Stromboli is a crowd-pleaser that combines the best of pizza and sandwiches in one. The crispy crust, melted cheese, and savory filling make every bite irresistible. Whether for a casual family meal or a festive gathering, this Stromboli recipe will quickly become a favorite in your kitchen.

If you want, I can also create a visual step-by-step diagram of the Stromboli assembly so it’s even easier to follow. It would look like a mini infographic for cooking. Do you want me to do that?