Here’s a detailed, unique article on how to make a Creamy Seafood Salad, with a clear step-by-step method:

Creamy Seafood Salad: A Refreshing, Flavorful Delight

If you’re looking for a light yet indulgent dish that combines the ocean’s bounty with a rich, creamy dressing, the Creamy Seafood Salad is a perfect choice. This salad is versatile—it can be served as a starter, a side dish, or even a main course for a light lunch or dinner. With tender seafood, crisp vegetables, and a tangy, smooth dressing, it’s a dish that’s as elegant as it is delicious.

Ingredients

For this recipe, you will need the following ingredients:

Seafood

• 200g cooked shrimp, peeled and deveined
• 150g cooked crab meat or imitation crab sticks, shredded
• 150g cooked squid rings (optional)
• 100g cooked white fish chunks (like cod or tilapia)

Vegetables & Extras

• 1 small cucumber, diced
• 1 small red bell pepper, finely chopped
• 1/2 red onion, finely diced
• 1 stalk celery, thinly sliced
• 2 tablespoons fresh dill, chopped (optional)
• 1 lemon, juiced
• Salt and pepper to taste

Dressing

• 1/2 cup mayonnaise
• 2 tablespoons sour cream or Greek yogurt
• 1 teaspoon Dijon mustard
• 1 teaspoon lemon zest
• 1 teaspoon hot sauce or a pinch of paprika (optional, for a little kick)

Step-by-Step Method

Step 1: Prepare the Seafood

1. Cook the seafood (if not pre-cooked):
   • Boil shrimp in salted water for 2–3 minutes until pink and opaque.
   • Cook squid rings in boiling water for 1–2 minutes until tender.
   • Poach white fish in simmering water for 5–7 minutes until it flakes easily.
2. Cool the seafood: Place all cooked seafood in a bowl of ice water to stop the cooking process. Drain and pat dry with a paper towel.

Step 2: Prepare the Vegetables

1. Dice the cucumber, bell pepper, and red onion into small, bite-sized pieces.
2. Slice the celery thinly.
3. Chop the fresh dill if using.
4. Place all vegetables in a large mixing bowl.

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