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Creamy Baked Rice Pudding with Cinnamon: A Comforting Dessert for Every Occasion

If you’re looking for a dessert that is both comforting and indulgent, Creamy Baked Rice Pudding with Cinnamon is the perfect choice. This classic dessert combines the subtle sweetness of milk and sugar with the warm, aromatic touch of cinnamon. Baking it in the oven gives it a creamy texture with a lightly caramelized top—a treat that’s perfect for family dinners, special occasions, or cozy evenings at home.

Ingredients You’ll Need

To make a rich and creamy baked rice pudding, gather the following ingredients:

1 cup long-grain rice (or arborio rice for extra creaminess)
4 cups whole milk (or a mix of milk and cream for a richer flavor)
1/2 cup granulated sugar
1 teaspoon vanilla extract
1/2 teaspoon salt
1/2 teaspoon ground cinnamon
2 large eggs
2 tablespoons unsalted butter, melted
Optional toppings: raisins, chopped nuts, or a dusting of cinnamon sugar

Step-by-Step Method

Step 1: Preheat the Oven

Start by preheating your oven to 350°F (175°C). Lightly butter a 9×9-inch baking dish or any similar-sized oven-safe dish to prevent sticking and add flavor.

Step 2: Cook the Rice

In a medium saucepan, combine 1 cup of rice with 2 cups of milk and a pinch of salt. Cook over medium heat, stirring frequently, until the rice has absorbed most of the milk and is just tender. This usually takes 15–20 minutes. The rice should be creamy but slightly undercooked, as it will continue cooking in the oven.