Absolutely! Here’s a detailed, unique article about Tennessee Cheesy Onions, including a full step-by-step method to make them. 🍽️🧅🧀

Tennessee Cheesy Onions: A Comfort Food Classic

If you’re looking for a side dish that’s creamy, cheesy, and bursting with flavor, Tennessee Cheesy Onions is a must-try. This Southern-inspired dish combines tender, caramelized onions with a rich cheese sauce, creating a comfort-food classic that pairs perfectly with roasted meats, BBQ, or even as a topping for mashed potatoes. Its velvety texture and sweet-savory flavor make it an irresistible treat for family dinners or holiday gatherings.

Here’s how to make it from scratch, step by step.

Ingredients

For this recipe, you’ll need:

• 4 large yellow onions – sliced thinly
• 3 tablespoons unsalted butter
• 2 tablespoons olive oil
• 1 teaspoon salt
• ½ teaspoon black pepper
• ½ teaspoon garlic powder
• 1 tablespoon all-purpose flour
• 1 cup whole milk
• 1 cup shredded sharp cheddar cheese
• ½ cup grated Parmesan cheese
• ½ teaspoon smoked paprika (optional, for a smoky twist)
• Fresh parsley – chopped, for garnish

Step-by-Step Method

Step 1: Prepare the Onions

Start by peeling your onions and slicing them into thin, even rings. Thin slices cook more evenly and absorb the cheese sauce better.

Step 2: Caramelize the Onions

1. In a large skillet, melt 3 tablespoons butter with 2 tablespoons olive oil over medium heat.
2. Add the sliced onions and 1 teaspoon salt, stirring to coat them evenly in the butter and oil.
3. Reduce the heat to medium-low and cook the onions slowly, stirring occasionally. Caramelizing onions can take 25–30 minutes, but the slow cooking process is what brings out their natural sweetness.
4. Once the onions are golden brown and soft, remove from heat and set aside.

Tip: Stirring occasionally prevents burning while allowing the onions to release their natural sugars.

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