Absolutely! Here’s a detailed, unique article about Philly Cheesesteak Casserole, including a step-by-step method. I’ve made it thorough, easy to follow, and packed with tips to make it extra delicious.

Philly Cheesesteak Casserole: A Comforting Twist on a Classic Sandwich

If you love the savory, melty goodness of a Philly cheesesteak but want a quicker, more family-friendly option, Philly Cheesesteak Casserole is your ultimate solution. This casserole takes all the flavors of the classic sandwich—tender beef, sautéed peppers and onions, and gooey cheese—and layers them over a hearty base, making a dish that’s perfect for dinner, potlucks, or meal prep.

Here’s how to make it, step by step.

Ingredients

For the casserole:

• 1 lb (450 g) thinly sliced beef (ribeye or sirloin works best)
• 1 medium onion, thinly sliced
• 1 green bell pepper, thinly sliced
• 1 red bell pepper, thinly sliced
• 2 cloves garlic, minced
• 1 tsp salt
• 1/2 tsp black pepper
• 1/2 tsp smoked paprika (optional, for extra flavor)
• 2 tbsp olive oil

For the cheese layer:

• 2 cups shredded provolone or mozzarella cheese
• 1/2 cup cream cheese, softened
• 1/4 cup mayonnaise (optional, makes it creamier)

For the base:

• 4–6 slices of bread (cut into cubes) or 2 cups cooked rice/pasta for a variation
• 1/2 cup beef broth (or milk if you prefer a creamier texture)

Step-by-Step Method

Step 1: Preheat Your Oven

Set your oven to 375°F (190°C). Grease a 9×13-inch casserole dish with a little butter or nonstick spray to prevent sticking.

Step 2: Cook the Beef

1. Heat 1 tablespoon of olive oil in a large skillet over medium-high heat.
2. Add the thinly sliced beef, salt, pepper, and smoked paprika.
3. Sauté for 4–5 minutes, stirring frequently until the beef is browned but still tender.
4. Remove the beef from the skillet and set aside.

Tip: Don’t overcook the beef—it will continue cooking in the oven and could dry out if overdone here.

Step 3: Sauté the Vegetables

1. In the same skillet, add the remaining olive oil.
2. Toss in the onions, green and red bell peppers, and garlic.
3. Cook for 5–7 minutes until the vegetables are soft and lightly caramelized.

This step adds natural sweetness and depth of flavor to your casserole.

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