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Melt in Your Mouth Banana Bread: A Step-by-Step Guide to Perfect Softness

Banana bread is a timeless comfort food, perfect for breakfast, dessert, or a cozy snack with a cup of coffee. But there’s a difference between ordinary banana bread and a truly melt-in-your-mouth version: the texture. This recipe guarantees a soft, tender crumb with a rich banana flavor in every bite. Follow this step-by-step guide to create your own golden loaf.

Ingredients

To make one loaf of banana bread, you’ll need:

3 ripe bananas (the riper, the sweeter)
1/2 cup (115 g) unsalted butter, melted
1/2 cup (100 g) granulated sugar
1/4 cup (50 g) brown sugar
2 large eggs, room temperature
1 teaspoon pure vanilla extract
1 teaspoon baking soda
1/4 teaspoon salt
1 3/4 cups (220 g) all-purpose flour
Optional: 1/2 cup chopped walnuts or chocolate chips

Step-by-Step Method

Step 1: Preheat and Prepare

Preheat your oven to 350°F (175°C). Grease a 9×5-inch loaf pan with butter or nonstick spray and lightly dust with flour, or line it with parchment paper. This ensures your banana bread won’t stick and will release easily after baking.

Step 2: Mash the Bananas

Peel your bananas and place them in a large mixing bowl. Use a fork or potato masher to mash them until smooth, with just a few small chunks for texture. The bananas are the natural sweetener and moisture base, so make sure they are ripe for maximum flavor.