Step 3: Cook the Ground Beef
Push the potatoes to one side of the skillet or transfer them to a plate temporarily. Add the ground beef to the skillet and cook over medium heat until browned, about 6–8 minutes. Break the meat into small crumbles with a spatula. Season with salt, black pepper, and smoked paprika as it cooks.
Step 4: Sauté Onions and Garlic
Add the chopped onion, garlic, and bell peppers to the skillet with the beef. Sauté for 3–4 minutes until the onions are soft and translucent. This step builds flavor by letting the aromatics mix with the beef.
Step 5: Combine Everything
Mix the cooked potatoes back into the skillet with the beef and vegetables. Stir well to combine all ingredients evenly. Taste and adjust seasoning with additional salt, pepper, or red pepper flakes if desired. Let the hash cook for another 2–3 minutes to allow flavors to meld.
Step 6: Optional Cheese Topping
If you want a cheesy version, sprinkle 1/2 cup of shredded cheese over the top. Cover the skillet with a lid for a couple of minutes until the cheese melts perfectly over the hash.
Step 7: Garnish and Serve
Remove the skillet from heat and garnish with fresh parsley. Serve hot, optionally with fried or poached eggs on top for a hearty breakfast twist. This dish pairs wonderfully with toast or a side of pickles for an added tangy contrast.
Tips for the Perfect Hamburger Hash
- Use even potato cubes to ensure they cook uniformly.
- Don’t overcrowd the pan; give the ingredients room to brown for maximum flavor.
- Leftovers reheat well and even taste better the next day after the flavors have had time to blend.
- Experiment with spices like thyme or cayenne to add a personal touch.
Classic Hamburger Hash is more than just a skillet meal; it’s comfort food in its purest form. With tender beef, crispy potatoes, and savory seasonings, this dish satisfies cravings and warms the soul. Whether for breakfast, lunch, or dinner, it’s quick to make, easy to customize, and always delicious.
If you want, I can also make a shortcut version of this recipe using just one pan and minimal ingredients, perfect for busy weeknights. Do you want me to do that?
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