Thanksgiving Stuffing Bites

Step 3: Combine the Stuffing

Transfer the sautéed vegetables to a large mixing bowl. Add the bread cubes and toss to coat. Gradually pour in the broth, stirring until the bread is moistened but not soggy. Add the beaten egg and mix well to bind the stuffing together. This will help the bites hold their shape during baking.

Tip: If you like extra cheesy bites, fold in the grated Parmesan at this stage.

Step 4: Shape the Bites

Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper. Using your hands or a small cookie scoop, form the stuffing mixture into 1–1.5 inch balls. Place them evenly spaced on the baking sheet.

Brush each bite with a little melted butter and sprinkle with paprika for color and extra flavor.

Step 5: Bake Until Golden

Bake the stuffing bites for 20–25 minutes, turning halfway through to ensure even browning. The exterior should be golden and slightly crisp, while the interior remains soft and flavorful.

Step 6: Serve

Once baked, transfer the bites to a serving platter and garnish with fresh parsley. Serve warm with a side of cranberry sauce or gravy for dipping.

Tips for Perfect Stuffing Bites

1. Bread Choice: Sturdier breads like sourdough, French, or country loaf hold up best. Avoid very soft sandwich bread.
2. Moisture Control: Too much broth makes the mixture mushy; too little, and the bites fall apart. Start small and add liquid gradually.
3. Flavor Boosters: Toss in cooked bacon bits, dried cranberries, or chopped nuts for extra texture and flavor.
4. Make Ahead: You can shape the bites the day before, cover, and refrigerate. Bake fresh before serving for a quick holiday appetizer.

Why You’ll Love These

• They’re bite-sized and shareable, perfect for appetizers.
• They capture all the flavors of classic stuffing in a fun new form.
• They’re crispy on the outside, tender inside, giving a satisfying contrast.

Thanksgiving Stuffing Bites are not just a recipe—they’re a conversation starter at the table. Every bite brings the essence of the holiday in a compact, easy-to-enjoy form.

If you want, I can also create a cheat sheet version with exact timings and oven tricks to make them foolproof even for first-timers. It would make it super easy to follow while cooking.

Do you want me to do that?