Homestyle Pork Chop Casserole

Step 3: Cook the Vegetables

1. In the same skillet, add chopped onions and garlic. Sauté until fragrant and translucent, about 2-3 minutes.
2. Add sliced mushrooms and cook until tender, roughly 5 minutes.
3. Remove from heat.

Step 4: Make the Creamy Sauce

1. In a bowl, mix together:
   • Cream of mushroom soup
   • Sour cream
   • Dijon mustard
   • ½ cup shredded cheddar cheese
   • Dried thyme (if using)
2. Stir in the sautéed onions and mushrooms. Taste and adjust seasoning with salt and pepper.

Step 5: Assemble the Casserole

1. Lightly grease a 9×13-inch baking dish.
2. Spread frozen hash browns evenly across the bottom. Drizzle with melted butter.
3. Place the seared pork chops on top of the hash browns.
4. Pour the creamy mushroom sauce evenly over the pork chops and potatoes.
5. Sprinkle the remaining cheddar cheese on top.

Step 6: Bake

Cover the casserole with aluminum foil and bake in the preheated oven for 35 minutes.
Remove the foil and bake for an additional 10-15 minutes, or until the cheese is golden and bubbly and the pork chops reach an internal temperature of 145°F (63°C).

Step 7: Garnish and Serve

Once baked, let the casserole rest for 5 minutes. Sprinkle with fresh parsley for a pop of color. Serve hot, and enjoy a comforting, hearty meal that the whole family will love.

Tips for Success

• For extra flavor, marinate the pork chops for 30 minutes in a mixture of garlic, olive oil, and herbs before cooking.
• Make it ahead: You can assemble the casserole a day before and refrigerate it; just add 10 extra minutes to baking time.
• Swap veggies: Add diced carrots or green beans for more color and nutrition.
• Crispy top: Mix the cheese with a little bread crumbs for an even crunchier topping.

Homestyle Pork Chop Casserole is the perfect dinner for busy weeknights or cozy weekends. It combines the rich flavors of sautéed vegetables, creamy sauce, and tender pork, all baked to perfection in one comforting dish.

If you want, I can also create a version with step-by-step photos and plating suggestions to make it look restaurant-quality. It would make this guide even more visual and easy to follow.

Do you want me to do that?