This classic dessert is making a quiet comeback. Creamy, comforting, and surprisingly underrated.

Step 3: Add Milk and Sugar

Once the rice is partially cooked, stir in the milk and sugar. Increase the heat slightly and bring it to a gentle simmer. Be careful: milk can easily boil over. Stir frequently to prevent sticking or scorching.

Step 4: Simmer Until Creamy

Reduce the heat to low and let the mixture simmer gently for 25–30 minutes. Stir occasionally. You’ll notice the milk thickening and the rice becoming soft and creamy. This is where patience pays off—the longer you simmer, the more luscious the pudding becomes.

Step 5: Add Flavor

Remove the pudding from heat and stir in the butter, vanilla extract, and cinnamon (if using). Taste and adjust sugar if needed. For an extra touch, fold in raisins or other dried fruits now so they plump up in the warmth of the pudding.

Step 6: Serve Hot or Chilled

Rice pudding can be served warm straight from the pot, perfect for cozy evenings. Alternatively, transfer it to a dish, cover, and refrigerate for a few hours to enjoy a chilled version. Sprinkle a little extra cinnamon or nutmeg on top before serving for a beautiful presentation.

Pro Tips for the Perfect Rice Pudding

1. Choose the right rice: Short-grain rice or Arborio rice yields a creamier texture.
2. Stir constantly near the end: This prevents sticking and ensures smooth pudding.
3. Experiment with flavors: Orange zest, cardamom, or coconut milk can give it an exciting twist.
4. Don’t overcook: The pudding will thicken further as it cools, so remove it from heat while it’s still slightly loose.

Why This Dessert Deserves a Comeback

Rice pudding may seem simple, but it embodies comfort in its purest form. Its creamy texture and gentle sweetness make it perfect for all ages. Plus, it’s versatile: you can serve it for breakfast, dessert, or even as a late-night snack. In an age of complicated desserts, rice pudding reminds us that sometimes, simplicity is elegance.

Next time you want to impress without stress, try making this classic rice pudding. It’s quiet, unassuming, and utterly delicious—a dessert that truly deserves its revival.

If you want, I can also make a “modern twist” version of this dessert, like a chocolate or caramel-infused rice pudding that would feel trendy and Instagram-ready while keeping it comforting.

Do you want me to do that too?