Absolutely! Here’s a detailed, unique article about the Mexican White Trash Casserole with a step-by-step guide:

Mexican White Trash Casserole: A Comfort Food Fiesta

If you’re looking for a hearty, cheesy, and slightly spicy dish that brings comfort in every bite, the Mexican White Trash Casserole is a must-try. Despite its cheeky name, this casserole is a crowd-pleaser, combining layers of ground beef, creamy sauces, crunchy chips, beans, and plenty of cheese to create a flavor-packed meal that’s perfect for family dinners, potlucks, or lazy weekends. Here’s a detailed guide to making it from scratch.

Ingredients

For this recipe, you’ll need the following ingredients:

For the base layer:

• 1 pound (450g) ground beef
• 1 small onion, finely chopped
• 2 cloves garlic, minced
• 1 teaspoon chili powder
• 1 teaspoon cumin
• ½ teaspoon smoked paprika
• Salt and black pepper to taste

For the casserole layers:

• 1 can (15 oz) black beans, drained and rinsed
• 1 can (10 oz) diced tomatoes with green chilies, drained
• 1 cup frozen corn (optional: roasted for extra flavor)
• 1 bag of Fritos or corn chips, slightly crushed
• 2 cups shredded cheddar cheese (or Mexican blend cheese)
• ½ cup sour cream
• ½ cup cream cheese, softened
• ½ cup salsa (mild or spicy depending on taste)
• 2 tablespoons chopped fresh cilantro (optional)

Step-by-Step Instructions

Step 1: Preheat and Prep

Preheat your oven to 350°F (175°C). Lightly grease a 9×13-inch casserole dish with butter or non-stick spray.

Step 2: Cook the Ground Beef

1. In a large skillet over medium heat, cook the ground beef until browned, breaking it up with a spatula.
2. Add the chopped onion and garlic, cooking for another 3–4 minutes until the onions become soft and translucent.
3. Season the mixture with chili powder, cumin, smoked paprika, salt, and pepper.
4. Stir everything together and remove from heat.

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