Mexican White Trash Casserole

Step 3: Prepare the Creamy Layer

1. In a separate bowl, mix the cream cheese, sour cream, and salsa until smooth.
2. If you want extra spice, add a pinch of cayenne pepper or hot sauce.

Step 4: Assemble the Casserole

1. First layer: Spread the cooked beef mixture evenly at the bottom of the prepared casserole dish.
2. Second layer: Add the drained black beans, diced tomatoes with chilies, and corn. Spread them evenly over the beef.
3. Third layer: Pour and spread the creamy cheese mixture over the top of the vegetables.
4. Fourth layer: Sprinkle a generous amount of shredded cheese over everything.
5. Final layer: Crush the Fritos or corn chips lightly and sprinkle them over the top for that signature crunch.

Step 5: Bake

Place the casserole in the preheated oven and bake for 25–30 minutes, or until the cheese is melted and bubbly, and the edges of the chips start to turn golden brown.

Step 6: Garnish and Serve

Once baked, remove the casserole from the oven and let it cool for 5 minutes. Sprinkle fresh cilantro over the top for a fresh pop of flavor. Serve warm, and enjoy with extra salsa, guacamole, or a dollop of sour cream on the side.

Tips for the Perfect Mexican White Trash Casserole

• Make it ahead: You can assemble the casserole a few hours before baking and refrigerate it. Just add a few extra minutes to baking time if cold from the fridge.
• Add more layers: Some variations include sautéed bell peppers or sliced jalapeños for more color and heat.
• Cheese choices: A blend of Monterey Jack and sharp cheddar gives a nice melty texture with a slightly tangy flavor.
• Protein swap: Try ground turkey or chicken for a lighter version.

Why You’ll Love It

This casserole has everything you crave in comfort food: a savory meat base, creamy richness, a touch of spice, melty cheese, and a crunchy topping that makes every bite exciting. Plus, it’s easy to scale up for a party or down for a small family dinner.

If you want, I can also make a super easy 5-step shortcut version of this casserole that’s perfect for weeknights—less prep but just as tasty. Do you want me to do that?