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Strawberry Swirl Loaf 🍓
A Soft, Buttery Cake with Ribbons of Sweet Strawberry Flavor
There’s something irresistibly comforting about a homemade loaf cake—especially when it’s swirled with strawberries. This Strawberry Swirl Loaf is tender, moist, and lightly sweet, with beautiful pink ribbons running through every slice. It’s perfect for breakfast, afternoon tea, or a simple dessert that feels special without being complicated.
This recipe combines a classic vanilla loaf base with a homemade strawberry swirl that adds both flavor and visual charm. Let’s walk through the process step by step so you can create a loaf that looks bakery-worthy and tastes even better.
Why You’ll Love This Strawberry Swirl Loaf
- Soft, buttery texture that stays moist for days
- Fresh strawberry flavor without artificial taste
- Simple ingredients you likely already have
- Beautiful swirl pattern that impresses with minimal effort
Ingredients Overview
For the Strawberry Swirl
- Fresh or frozen strawberries
- Sugar
- Lemon juice
- Cornstarch (to thicken)
For the Loaf Batter
- All-purpose flour
- Baking powder
- Salt
- Unsalted butter (softened)
- Granulated sugar
- Eggs
- Vanilla extract
- Milk or yogurt
Step-by-Step Method
Step 1: Prepare the Strawberry Swirl
Start by making the strawberry mixture so it has time to cool.
Chop the strawberries and place them in a small saucepan with sugar and lemon juice. Cook over medium heat, stirring occasionally, until the strawberries break down and release their juices. Add cornstarch and continue cooking until the mixture thickens into a jam-like consistency.
Remove from heat and let it cool completely. This step is important—warm strawberry sauce can melt the batter and ruin the swirl.
Step 2: Preheat and Prepare the Pan
Preheat your oven to 350°F (175°C).
Grease a loaf pan and line it with parchment paper, leaving an overhang on the sides for easy removal.
Step 3: Mix the Dry Ingredients
In a medium bowl, whisk together flour, baking powder, and salt. This ensures even distribution and helps the loaf rise properly.
Step 4: Cream Butter and Sugar
In a large bowl, beat the softened butter and sugar together until light and fluffy. This step adds air to the batter, giving the loaf a soft crumb.
Step 5: Add Eggs and Vanilla
Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract. The batter should look smooth and creamy.
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