Hashbrown Casserole

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🥔 Hashbrown Casserole: The Ultimate Comfort Food Classic

Few dishes scream comfort food quite like a warm, creamy Hashbrown Casserole. This beloved classic is a staple at family gatherings, potlucks, and holiday breakfasts—but it’s just as perfect for a cozy weeknight dinner. With tender shredded potatoes wrapped in a rich, cheesy sauce and baked until golden and bubbly, this casserole is simple to make yet incredibly satisfying.

Whether you serve it as a hearty side dish or enjoy it as the star of the table, hashbrown casserole never fails to please.

⭐ Why Hashbrown Casserole Is So Popular

Uses simple pantry ingredients
Requires minimal prep time
Feeds a crowd easily
Creamy on the inside, golden on the outside
Customizable with meats, veggies, or spices

🧀 Ingredients You’ll Need

1 (30–32 oz) bag frozen shredded hashbrowns, thawed
2 cups shredded cheddar cheese
1 can (10.5 oz) cream of chicken soup (or cream of mushroom)
1 cup sour cream
½ cup melted butter
½ teaspoon salt
½ teaspoon black pepper
½ teaspoon garlic powder (optional)
½ cup chopped onion (optional, for extra flavor)

Optional Toppings:

Crushed cornflakes mixed with 2 tablespoons melted butter
Extra shredded cheese

🔥 Step-by-Step Method

Step 1: Preheat the Oven

Preheat your oven to 375°F (190°C). Lightly grease a 9×13-inch baking dish with butter or cooking spray to prevent sticking.

Step 2: Prepare the Hashbrowns

If your hashbrowns are frozen, make sure they are fully thawed. Excess moisture can make the casserole watery, so gently pat them dry with a paper towel if needed.

Step 3: Mix the Creamy Base

In a large mixing bowl, combine:

Cream of chicken soup
Sour cream
Melted butter
Salt, pepper, and garlic powder

Stir until the mixture is smooth and creamy.

Step 4: Add Potatoes and Cheese

Fold the hashbrowns into the creamy mixture. Add the shredded cheddar cheese and chopped onions (if using). Mix gently until everything is evenly coated.