Parisian Apple Cake

May be an image of crumbcake

Step 3: Mix the Wet Ingredients

In a large bowl, whisk together the sugar and eggs until pale and slightly thick.
Slowly whisk in the oil (or melted butter), vanilla extract, and rum if using. The mixture should look smooth and glossy.

Step 4: Combine the Dry Ingredients

In a separate bowl, sift together the flour, baking powder, and salt.
Gradually add the dry ingredients to the wet mixture, stirring gently just until combined. Avoid overmixing—this keeps the cake tender.

Step 5: Fold in the Apples

Add the apple chunks to the batter and fold them in carefully.
At this stage, it may look like there are too many apples—that’s exactly how it should be.

Step 6: Bake the Cake

Pour the mixture into the prepared pan and spread it evenly.
Bake for 45–55 minutes, or until the top is golden and a toothpick inserted into the center comes out clean with a few moist crumbs.

If the top browns too quickly, loosely cover it with foil during the last 10 minutes.

Step 7: Cool and Finish

Let the cake cool in the pan for about 15 minutes, then transfer it to a wire rack to cool completely.
Just before serving, dust lightly with powdered sugar for a classic French touch.

Serving Suggestions

Serve slightly warm or at room temperature
Pair with whipped cream, crème fraîche, or vanilla ice cream
Enjoy with coffee or tea for an authentic Parisian café vibe ☕

Final Thoughts

Parisian Apple Cake proves that simplicity can be stunning. With minimal ingredients and no fancy techniques, you get a dessert that feels timeless and comforting—one that lets the apples shine. It’s the kind of cake you’ll come back to again and again, especially when apples are in season.

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