Garlic Butter Chicken Bites with Creamy Parmesan Pasta

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Garlic Butter Chicken Bites with Creamy Parmesan Pasta

A cozy, flavor-packed dinner that feels restaurant-worthy but is surprisingly easy to make at home

If you’re craving a comforting meal that combines juicy, golden chicken with silky, cheesy pasta, this dish is your answer. Garlic Butter Chicken Bites with Creamy Parmesan Pasta brings together tender pan-seared chicken coated in rich garlic butter and a luscious Parmesan cream sauce that clings perfectly to every strand of pasta. It’s indulgent, satisfying, and ideal for weeknights when you want something special without spending hours in the kitchen.

Why You’ll Love This Recipe

Big flavor, simple steps: Everyday ingredients transform into something luxurious.
Perfect balance: Savory garlic butter chicken pairs beautifully with creamy, cheesy pasta.
Family-friendly: Mild, comforting flavors everyone can enjoy.
One-pan magic: Less cleanup, more enjoyment.

Ingredients You’ll Need

For the Garlic Butter Chicken Bites

Boneless, skinless chicken breasts (cut into bite-sized pieces)
Salt and black pepper
Paprika (for gentle warmth and color)
Garlic powder
Olive oil
Unsalted butter
Fresh garlic, minced
Chopped fresh parsley (optional, for garnish)

For the Creamy Parmesan Pasta

Pasta of choice (fettuccine, penne, or spaghetti work well)
Butter
Fresh garlic, minced
Heavy cream
Grated Parmesan cheese (freshly grated is best)
Salt and black pepper
A pinch of Italian seasoning or dried herbs (optional)
Reserved pasta cooking water

Step-by-Step Method

Step 1: Cook the Pasta

Bring a large pot of well-salted water to a rolling boil. Add the pasta and cook according to the package instructions until al dente—tender but still slightly firm to the bite.
Before draining, reserve about one cup of the pasta water. Drain the pasta and set it aside.

Step 2: Season the Chicken

Place the chicken pieces in a bowl and season generously with salt, black pepper, paprika, and garlic powder. Toss well to ensure every piece is evenly coated. This seasoning creates a flavorful crust once the chicken hits the pan.