Winter Chowder: Just 5 ingredients. Corn and potatoes make this thick soup incredibly filling.

Step 3: Cook the Potatoes

Add the diced potatoes to the pot, stirring gently to coat them with the onion. Pour in the broth, making sure the potatoes are fully submerged. Bring the mixture to a boil, then reduce the heat and simmer for about 15 minutes, or until the potatoes are tender when pierced with a fork.

Step 4: Add the Corn

Once the potatoes are soft, stir in the corn kernels. Continue simmering for 5-7 minutes. If you’re using frozen corn, there’s no need to thaw — it will cook perfectly in the hot broth. The corn adds a subtle sweetness that balances the creamy potatoes beautifully.

Step 5: Blend for Thickness

To create that rich, thick chowder consistency, use an immersion blender to partially blend the soup. You want it creamy but still chunky — a few potato and corn pieces left whole add texture. If you don’t have an immersion blender, transfer half the soup to a regular blender, blend until smooth, and return it to the pot.

Step 6: Add Cream

Stir in the heavy cream (or milk for a lighter option). Heat gently over low heat — don’t let it boil, or the cream may curdle. Taste your chowder and add salt and pepper to your preference.

Step 7: Serve and Enjoy

Ladle the chowder into bowls and garnish with chopped parsley if desired. Serve hot with crusty bread or crackers for a perfect winter meal.

Tips for the Best Winter Chowder

• Make it vegan: Use plant-based milk and vegetable broth instead of cream and chicken broth.
• Extra flavor: Add a pinch of smoked paprika or garlic for a subtle twist.
• Make ahead: This chowder reheats beautifully and even tastes better the next day as the flavors meld.

This 5-ingredient Winter Chowder proves that you don’t need a long list of ingredients to create something comforting and filling. Creamy potatoes, sweet corn, and a rich broth combine to make a simple dish that warms both body and soul.

If you want, I can also make a version with a shortcut “one-pot method” that takes less than 30 minutes from start to finish, perfect for busy winter nights. Do you want me to do that?