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Here’s a detailed, unique article about “Best Ever Crock Pot Chicken and Dumplings” with a step-by-step method you can follow:

Best Ever Crock Pot Chicken and Dumplings Recipe

If you’re looking for the ultimate comfort food that feels like a warm hug on a chilly day, look no further than Crock Pot Chicken and Dumplings. This classic dish transforms simple ingredients into a creamy, flavorful stew loaded with tender chicken, vegetables, and pillowy dumplings that soak up every bit of the delicious broth. The beauty of using a slow cooker is that the flavors meld together effortlessly, and you can walk away while it cooks. Here’s how to make this cozy dish step by step.

Ingredients

For the Stew:

1.5–2 pounds boneless, skinless chicken breasts or thighs
4 cups chicken broth (preferably low-sodium)
2 medium carrots, peeled and sliced
2 celery stalks, sliced
1 small onion, finely chopped
2 cloves garlic, minced
1 teaspoon dried thyme
1 teaspoon dried parsley
½ teaspoon black pepper
½ teaspoon salt (adjust to taste)
1 cup frozen peas (optional, added at the end)
½ cup heavy cream or half-and-half (optional for extra richness)

For the Dumplings:

1 cup all-purpose flour
2 teaspoons baking powder
½ teaspoon salt
2 tablespoons unsalted butter, melted
½ cup milk

Step-by-Step Method

Step 1: Prepare the Chicken

Start by rinsing your chicken and patting it dry. This removes excess moisture and helps it cook evenly. Place the chicken directly into the crock pot as the base of your stew.

Step 2: Add Vegetables and Seasoning

Add the chopped carrots, celery, onion, and garlic on top of the chicken. Sprinkle the dried thyme, parsley, salt, and black pepper evenly over the ingredients. Pour in the chicken broth, making sure the chicken is mostly submerged.