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Cheddar Bay Biscuits Stuffed with Crab & Drizzled with Lemon Butter: A Step-by-Step Guide

If you love the irresistible, garlicky flavor of Cheddar Bay Biscuits but want to take them to the next level, stuffing them with succulent crab meat and finishing them with a zesty lemon butter drizzle is the ultimate indulgence. These biscuits are perfect for special occasions, dinner parties, or simply a decadent treat at home. Here’s how to make them from scratch.

Ingredients

For the Biscuits:

• 2 cups all-purpose flour
• 1 tablespoon baking powder
• 1 teaspoon sugar
• ½ teaspoon baking soda
• ½ teaspoon salt
• ½ teaspoon garlic powder
• ¼ teaspoon paprika (optional, for color and subtle flavor)
• ½ cup unsalted butter, cold and cubed
• 1 cup shredded sharp cheddar cheese
• ¾ cup buttermilk

For the Crab Filling:

• 1 cup fresh or canned crab meat, picked over for shells
• 2 tablespoons cream cheese, softened
• 1 tablespoon mayonnaise
• ½ teaspoon Old Bay seasoning
• ½ teaspoon lemon zest
• Salt and pepper, to taste

For the Lemon Butter Drizzle:

• 4 tablespoons unsalted butter
• 1 tablespoon fresh lemon juice
• ½ teaspoon garlic powder
• Pinch of salt
• Chopped parsley for garnish

Step 1: Prepare the Crab Filling

1. In a small mixing bowl, combine the crab meat, cream cheese, mayonnaise, Old Bay seasoning, and lemon zest.
2. Gently fold the mixture until well combined. Be careful not to break up the crab too much; you want visible chunks for texture.
3. Season lightly with salt and pepper. Set aside in the refrigerator while you prepare the biscuits.

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