Oven-Baked Cheesy Sausage and Potato Bake This Oven-Baked Cheesy Sausage and Potato Bake is a simple, rustic sheet-pan meal.

Step 3: Prepare the Sausage

Slice the sausage into 1/2-inch thick rounds or small bite-sized pieces. If using raw sausage, it will cook fully in the oven. For pre-cooked sausage, just warm it in the bake later.

Step 4: Combine Ingredients on the Sheet Pan

Spread the seasoned potatoes in an even layer on the prepared baking sheet. Nestle the sausage slices between the potatoes. Sprinkle the sliced onions and minced garlic over the top for added flavor.

Step 5: Bake Until Golden

Place the sheet pan in the preheated oven. Bake for 25–30 minutes, stirring once halfway through, until the potatoes are tender and lightly golden. If using pre-cooked sausage, this step mainly warms the sausage and crisps the potatoes.

Step 6: Add the Cheese

Remove the pan from the oven. Sprinkle 2–3 cups of shredded cheese evenly over the potato and sausage mixture. Return to the oven for an additional 5–7 minutes, or until the cheese is melted, bubbly, and slightly golden on top.

Step 7: Garnish and Serve

Once baked, remove the sheet pan from the oven. Allow it to cool for a few minutes, then garnish with fresh parsley or chopped green onions for a pop of color and freshness. Serve hot directly from the pan for a rustic, cozy presentation.

Tips for the Perfect Cheesy Sausage and Potato Bake

1. Uniform Potato Size: Cut potatoes evenly to ensure they cook at the same rate.
2. Cheese Variety: Try a mix of cheddar and mozzarella for gooey meltiness with extra flavor.
3. Crispier Potatoes: Spread them in a single layer without overcrowding to get a golden, crispy edge.
4. Add Veggies: Bell peppers, zucchini, or cherry tomatoes can be roasted alongside for extra nutrition.
5. Make Ahead: Assemble everything on the sheet pan, cover, and refrigerate for up to 24 hours. Bake when ready.

Why You’ll Love This Dish

This Oven-Baked Cheesy Sausage and Potato Bake is the epitome of comfort food. With minimal prep and maximum flavor, it’s a meal that feeds the whole family, satisfies hungry appetites, and leaves your kitchen smelling amazing. The combination of tender potatoes, savory sausage, caramelized onions, and melted cheese is pure heaven.

It’s a versatile, one-pan wonder that can be adjusted to suit your taste, making it perfect for busy weeknights or relaxed weekends. Serve with a simple green salad or crusty bread for a complete meal.

If you want, I can also create a visual step-by-step guide with photos for this recipe—it makes it super easy to follow while cooking.

Do you want me to do that?