Carb bacon cheddar mini cheese balls

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Carb Bacon Cheddar Mini Cheese Balls 🧀🥓

A Bite-Sized, Low-Carb Party Favorite

Carb Bacon Cheddar Mini Cheese Balls are the kind of appetizer that disappears within minutes. Creamy, savory, and packed with smoky bacon and sharp cheddar, these little bites are perfect for low-carb or keto lifestyles—but honestly, everyone loves them. They’re no-bake, easy to prepare, and ideal for parties, potlucks, or even a quick snack straight from the fridge.

Why You’ll Love This Recipe

Low-carb & keto-friendly with no breading
No oven required, just mix and chill
Make-ahead friendly—perfect for entertaining
Customizable with herbs, spices, or coatings

Ingredients You’ll Need

Cream cheese, softened (full-fat works best)
Sharp cheddar cheese, finely shredded
Cooked bacon, crispy and crumbled
Green onions or chives, finely chopped
Garlic powder
Black pepper
Paprika (optional, for color and mild spice)
Chopped parsley or extra bacon bits for coating (optional)

Step-by-Step Method

Step 1: Prepare the Bacon

Start by cooking the bacon until it’s crispy. This is important—soft bacon won’t give the cheese balls that satisfying crunch. Once cooked, place it on paper towels to drain excess grease, then crumble it into small pieces. Set aside.

Step 2: Soften the Cream Cheese

Allow the cream cheese to sit at room temperature for about 20–30 minutes. Softened cream cheese blends more smoothly and ensures a creamy, lump-free mixture.

Step 3: Mix the Base

In a medium mixing bowl, add the softened cream cheese. Use a spatula or hand mixer to beat it until smooth and fluffy. This creates the creamy foundation of your mini cheese balls.