Garbage Bread: The Ultimate Everything-in-One Comfort Bake 🥖🧀🥓
Garbage Bread is one of those brilliantly unfussy recipes that proves delicious food doesn’t need rules. Think of it as a stuffed bread roll loaded with all your favorite leftovers—meats, cheeses, veggies—wrapped in soft dough and baked until golden and melty. Despite the name, there’s nothing “garbage” about it; it’s cozy, customizable, and perfect for feeding a hungry crowd or cleaning out the fridge in the most satisfying way possible.
This recipe is especially loved for game days, family dinners, and casual gatherings because it’s easy to make, fun to slice, and endlessly adaptable.
What Makes Garbage Bread So Special?
Garbage Bread gets its charm from flexibility. There’s no single correct filling—anything savory goes. Pepperoni, cooked sausage, ham, ground beef, leftover chicken, sautéed vegetables, or even yesterday’s roasted potatoes can all find a home here. Everything is tied together with gooey cheese and sealed inside dough that bakes up soft on the inside and lightly crisp on the outside.
Ingredients You’ll Need
(Feel free to adjust based on what you have—this recipe is forgiving.)
- Pizza dough or bread dough (store-bought or homemade)
- Cooked meats (pepperoni, sausage, bacon, ham, chicken, or beef)
- Shredded cheese (mozzarella, cheddar, provolone, or a blend)
- Chopped vegetables (onion, bell pepper, mushrooms, olives, spinach)
- Pizza sauce or marinara (optional, for extra moisture)
- Garlic powder or Italian seasoning
- Olive oil or melted butter
- Optional toppings: grated Parmesan, sesame seeds, or herbs
Step-by-Step Method to Make Garbage Bread
Step 1: Prepare the Filling
Start by chopping all your fillings into small, bite-size pieces. If you’re using raw vegetables like onions or mushrooms, lightly sauté them first to remove excess moisture and enhance flavor. Make sure all meats are fully cooked and cooled slightly before assembling.
In a large bowl, combine the meats, vegetables, and shredded cheese. Sprinkle in garlic powder or Italian seasoning and mix well. If you like a saucier interior, stir in a few spoonfuls of pizza sauce—but don’t overdo it, or the bread may become soggy.
Step 2: Roll Out the Dough
Preheat your oven to 375°F (190°C).
On a lightly floured surface, roll the dough into a large rectangle or oval, about ÂĽ-inch thick. Aim for even thickness so it bakes uniformly.
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