Step 3: Add the Filling
Spread the filling evenly over the dough, leaving a clean border of about 1–2 inches around the edges. This border helps seal everything inside without leaking during baking.
Step 4: Roll and Seal
Starting from one long side, carefully roll the dough into a tight log, tucking the filling in as you go—similar to rolling a jelly roll. Pinch the seams and ends firmly to seal.
Place the roll seam-side down on a parchment-lined baking sheet.
Step 5: Finish the Top
Brush the top of the bread with olive oil or melted butter. For extra flavor and crunch, sprinkle with Parmesan cheese, sesame seeds, or dried herbs. This step adds color and makes the crust irresistible.
Step 6: Bake to Golden Perfection
Bake for 30–40 minutes, or until the bread is deeply golden and sounds hollow when tapped. If the top browns too quickly, loosely cover it with foil during the last few minutes of baking.
Step 7: Rest and Slice
Once baked, let the Garbage Bread rest for about 10 minutes. This helps the cheese set slightly and makes slicing easier. Cut into thick slices and serve warm.
Serving Ideas
Garbage Bread is delicious on its own, but it pairs beautifully with:
- Warm marinara or ranch dressing for dipping
- A crisp green salad for balance
- Soup for a cozy, complete meal
Final Thoughts
Garbage Bread is comfort food at its most creative. It celebrates leftovers, reduces waste, and turns everyday ingredients into something exciting and crowd-pleasing. Whether you keep it classic or get adventurous with fillings, this stuffed bread is guaranteed to disappear fast—slice after slice.
Once you make it, you’ll never look at leftovers the same way again. 😄🥖
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