Strawberry Angel Cake 🍓
Light, airy, and irresistibly fresh, Strawberry Angel Cake is a dessert that feels like a bite of spring. Made with a cloud-soft angel food cake, juicy strawberries, and a delicate cream topping, this cake is perfect for warm days, celebrations, or anytime you want a sweet treat that isn’t heavy. Below is a detailed, step-by-step guide to creating this elegant dessert at home.
What Is Strawberry Angel Cake?
Strawberry Angel Cake is built on a classic angel food cake base, which gets its lift from whipped egg whites rather than butter or oil. This gives the cake its signature light texture. Fresh strawberries add natural sweetness and color, while whipped cream brings a smooth, creamy finish that ties everything together beautifully.
Ingredients Overview
Angel Food Cake
- Egg whites, at room temperature
- Granulated sugar
- Cake flour, sifted
- Cream of tartar
- Vanilla extract
- Salt
Strawberry Topping
- Fresh strawberries
- Sugar
- Lemon juice (optional, to enhance flavor)
Whipped Cream
- Heavy whipping cream
- Powdered sugar
- Vanilla extract
Step-by-Step Method
Step 1: Prepare the Strawberries
Start by washing, hulling, and slicing the strawberries. Place them in a bowl and sprinkle with sugar. Gently stir to coat, then let them sit for 20–30 minutes. During this time, the strawberries release their juices, creating a naturally sweet syrup that will soak into the cake.
Step 2: Whip the Egg Whites
In a large, clean mixing bowl, beat the egg whites on medium speed until foamy. Add the cream of tartar and salt, then increase the speed. Slowly add the sugar, a little at a time, and continue beating until stiff, glossy peaks form. The mixture should hold its shape without collapsing.
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