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Italian Chicken Sausages and Potatoes on a Sheet Pan: A One-Pan Flavor Explosion

If you love meals that are both hearty and hassle-free, Italian chicken sausages and potatoes on a sheet pan is your ultimate go-to. This recipe combines savory chicken sausages, tender roasted potatoes, and a medley of vegetables in a single pan. Not only is cleanup a breeze, but the flavors meld beautifully, creating a comforting, delicious dinner in under an hour.

Ingredients

For this recipe, you’ll need:

4 Italian chicken sausages (mild or spicy, according to taste)
1 pound (450g) baby potatoes – halved or quartered
1 red bell pepper – sliced
1 yellow bell pepper – sliced
1 small red onion – cut into wedges
3 tablespoons olive oil
2 teaspoons garlic powder
1 teaspoon smoked paprika
1 teaspoon dried Italian herbs (oregano, thyme, basil)
Salt and pepper – to taste
Fresh parsley – chopped, for garnish
Optional: 1 teaspoon crushed red pepper flakes for extra heat

Step-by-Step Instructions

Step 1: Preheat and Prep

Preheat your oven to 425°F (220°C). This high temperature ensures your potatoes get a golden, crispy exterior while the sausages roast perfectly.

Line a large sheet pan with parchment paper or lightly grease it with olive oil. This prevents sticking and makes cleanup easy.

Step 2: Prepare the Vegetables

Wash the baby potatoes and cut them into halves or quarters, depending on size. Place them in a large bowl.

Add the sliced bell peppers and red onion wedges. Toss the vegetables with 2 tablespoons of olive oil, garlic powder, smoked paprika, Italian herbs, salt, and pepper until evenly coated.