Chocolate Coconut Mound Cake

Step 4: Prepare the Coconut Filling

1. In a medium bowl, combine shredded coconut, sweetened condensed milk, melted butter, and vanilla extract.
2. Stir until all ingredients are well incorporated. The mixture should be sticky but spreadable.

Step 5: Assemble the Cake

1. Place one chocolate cake layer on your serving plate.
2. Spread the coconut filling evenly over the top, making a thick, mound-like layer.
3. Place the second cake layer on top, pressing lightly to secure.

Step 6: Make the Chocolate Ganache

1. Place chopped chocolate in a heatproof bowl.
2. Heat the heavy cream in a small saucepan over medium heat until it begins to simmer (do not boil).
3. Pour the hot cream over the chocolate and let it sit for 2–3 minutes.
4. Stir until smooth and glossy. Add butter if you want an extra shiny finish.

Step 7: Frost the Cake

1. Pour the ganache over the top of the cake, letting it drizzle down the sides.
2. Use a spatula to smooth the ganache evenly.
3. Optional: sprinkle a few extra shredded coconut flakes on top for decoration.

Step 8: Chill and Serve

• Chill the cake in the refrigerator for at least 1 hour to allow the ganache to set.
• Slice with a sharp knife and serve.

Tips for Success

• Moist Cake: Don’t skip the boiling water—it makes the chocolate cake ultra-moist.
• Coconut Filling: For a more intense coconut flavor, lightly toast the shredded coconut before mixing.
• Ganache Perfection: Let the cream cool slightly before pouring over the cake to avoid melting the coconut layer.

This Chocolate Coconut Mound Cake is perfect for birthdays, holidays, or just a decadent treat for chocolate lovers. Each slice offers a balance of rich chocolate, sweet coconut, and a luscious ganache topping that’s simply irresistible.

If you want, I can also make a shortcut version of this cake that’s quicker to bake but still keeps all the chocolate-coconut goodness.

Do you want me to do that?