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Honey Mustard Pasta Salad: A Sweet, Tangy, and Creamy Delight

Pasta salads are the ultimate crowd-pleasers—perfect for picnics, potlucks, or a quick weeknight meal. The Honey Mustard Pasta Salad is a delicious twist on the classic, offering a creamy texture, tangy zing, and just the right amount of sweetness. Packed with fresh vegetables, tender pasta, and a homemade honey mustard dressing, this salad is both satisfying and refreshing.

Ingredients You’ll Need

For the Pasta Salad:

• 3 cups rotini or penne pasta
• 1 cup cherry tomatoes, halved
• 1 cup cucumber, diced
• 1/2 cup red bell pepper, finely chopped
• 1/4 cup red onion, finely diced
• 1/2 cup shredded cheddar cheese (optional)
• 1/4 cup sliced black olives (optional)
• Fresh parsley or chives for garnish

For the Honey Mustard Dressing:

• 1/4 cup Dijon mustard
• 3 tablespoons honey
• 2 tablespoons mayonnaise
• 1 tablespoon apple cider vinegar (or lemon juice)
• 2 tablespoons olive oil
• Salt and pepper to taste

Step-by-Step Method

Step 1: Cook the Pasta

1. Bring a large pot of salted water to a boil.
2. Add the pasta and cook according to the package instructions until al dente.
3. Drain the pasta and rinse it under cold water to stop the cooking process and cool it down for the salad.
4. Set aside in a large mixing bowl.

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