Step 3: Shape the Bites
- Turn the dough onto a lightly floured surface. Roll it into a log about 1 inch in diameter.
- Slice the log into ½-inch pieces. These will become your bagel bits.
Step 4: Coat with Everything Bagel Seasoning
- In a small bowl, mix together garlic powder, onion powder, poppy seeds, sesame seeds, and coarse salt.
- Brush each dough piece lightly with olive oil.
- Roll the pieces in the seasoning mix, pressing lightly so the seeds stick.
Step 5: Bake to Golden Perfection
- Place the seasoned pieces on your prepared baking sheet, leaving a little space between them.
- Bake for 15–18 minutes, or until the bites are golden brown and crisp on the edges.
- Let them cool completely on a wire rack—they’ll firm up as they cool.
Step 6: Serve and Enjoy
Your Everything Bagel Bits are now ready to enjoy! They’re perfect:
- As a snack on their own.
- Sprinkled over salads for crunch.
- As a topping for soups like tomato or cream-based chowders.
- In lunchboxes for an easy savory treat.
Pro Tips for Perfect Bagel Bits
- Cheese variation: Try mixing Parmesan or Asiago for a sharper flavor.
- Storage: Keep in an airtight container for up to a week. You can also freeze them before baking for fresh bites later.
- Make them extra crunchy: After baking, broil for 1–2 minutes while watching carefully for a golden finish.
Conclusion
Everything Bagel Bits are a fun, crunchy, and flavorful snack that bring the iconic bagel taste into bite-sized form. They’re easy to make, customizable, and perfect for satisfying your craving for savory crunch any time of the day. Whether for snacking, garnishing, or sharing, these little bites are a guaranteed crowd-pleaser.
If you want, I can also make a version that’s keto-friendly or gluten-free so you can enjoy them without flour.
Do you want me to make that version too?
No Responses Yet