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Cheesy Hamburger Casserole: A Comforting Family Favorite

Nothing says comfort food like a warm, cheesy casserole fresh from the oven. The Cheesy Hamburger Casserole combines tender ground beef, soft pasta, savory vegetables, and gooey melted cheese into one hearty dish. It’s perfect for busy weeknights, potlucks, or even meal prep for the week. Below, you’ll find a detailed guide to making this classic dish from scratch.

Ingredients You’ll Need

• 1 lb (450 g) ground beef
• 1 medium onion, finely chopped
• 2 cloves garlic, minced
• 1 bell pepper, chopped (optional)
• 2 cups uncooked pasta (elbow macaroni, rotini, or penne work best)
• 1 can (10.5 oz) cream of mushroom soup
• 1 cup milk
• 1 cup shredded cheddar cheese (plus extra for topping)
• 1/2 cup grated Parmesan cheese
• 1 tsp paprika
• 1/2 tsp salt (adjust to taste)
• 1/4 tsp black pepper
• 1/2 tsp Italian seasoning
• 2 tbsp olive oil or butter
• Optional toppings: breadcrumbs, parsley, extra cheese

Step-by-Step Method

Step 1: Preheat and Prep

Start by preheating your oven to 350°F (175°C). Grease a 9×13-inch casserole dish with a little butter or cooking spray to prevent sticking.

Step 2: Cook the Pasta

Bring a large pot of salted water to a boil. Add your pasta and cook it 1–2 minutes less than the package directions—it will finish cooking in the oven. Drain and set aside.

Step 3: Sauté the Vegetables

In a large skillet, heat 2 tablespoons of olive oil over medium heat. Add the chopped onion, garlic, and bell pepper. Sauté until the onions are translucent and fragrant, about 3–4 minutes.

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