Cheesy Hamburger Casserole

Step 4: Brown the Ground Beef

Add the ground beef to the skillet with the sautéed vegetables. Break it apart with a spatula and cook until no pink remains, about 5–6 minutes. Drain excess fat if necessary.

Step 5: Make the Sauce

Lower the heat and stir in the cream of mushroom soup and milk. Mix until smooth. Then add paprika, salt, black pepper, and Italian seasoning. Let it simmer gently for 2–3 minutes so the flavors blend.

Step 6: Combine Pasta and Meat

Add the cooked pasta to the skillet and stir until every piece is coated with the creamy beef mixture. Then fold in 1 cup of shredded cheddar cheese and 1/2 cup Parmesan cheese.

Step 7: Transfer to Casserole Dish

Pour the mixture into the prepared casserole dish. Spread evenly. Sprinkle additional cheddar cheese on top. If you like a crunchy topping, you can also add breadcrumbs mixed with a little melted butter.

Step 8: Bake to Perfection

Bake in the preheated oven for 20–25 minutes, or until the cheese on top is melted and bubbly, and the casserole is heated through. For a golden crust, you can broil for 2–3 minutes at the end—just keep a close eye on it.

Step 9: Serve

Let the casserole rest for 5 minutes before serving. This helps it set slightly, making it easier to cut into portions. Garnish with chopped parsley if desired.

Tips for the Best Cheesy Hamburger Casserole

1. Add vegetables: Peas, corn, or mushrooms make it extra hearty.
2. Mix cheeses: Combine cheddar with mozzarella for a gooey pull-apart effect.
3. Make ahead: Prepare up to Step 7, cover, and refrigerate. Bake when ready.
4. Spice it up: Add a dash of hot sauce or paprika for extra flavor.

Why You’ll Love This Dish

The Cheesy Hamburger Casserole is creamy, cheesy, and packed with savory goodness. It’s a one-dish meal that pairs perfectly with a simple salad or steamed vegetables. Leftovers reheat beautifully, making it a favorite for busy families and anyone who loves comfort food with minimal effort.

If you want, I can also create a shortcut version for 30 minutes, keeping it just as cheesy and delicious for nights when you’re in a hurry.

Do you want me to do that?