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Banana Bread Cookies for Breakfast Are Always a Good Idea!

When mornings are busy and a slice of traditional banana bread feels too heavy or time-consuming, banana bread cookies come to the rescue. They capture all the warm, sweet flavors of banana bread in a perfectly portable, single-serving cookie. Soft, chewy, and packed with banana goodness, these cookies are ideal for breakfast, snack time, or even a little sweet treat alongside your coffee.

Here’s how to make them step by step, so you can enjoy the comforting taste of banana bread in cookie form any time of the day.

Ingredients

For about 18–20 cookies, you will need:

• 1 cup mashed ripe bananas (about 2 medium bananas)
• 1/2 cup unsalted butter, softened
• 1/3 cup brown sugar (for extra moisture and caramel flavor)
• 1/4 cup granulated sugar
• 1 large egg
• 1 teaspoon vanilla extract
• 1 1/2 cups all-purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon baking powder
• 1/4 teaspoon salt
• 1 teaspoon ground cinnamon (optional, for that classic banana bread warmth)
• 1/2 cup chopped walnuts or pecans (optional)
• 1/2 cup chocolate chips or raisins (optional, for extra sweetness)

Step-by-Step Method

Step 1: Preheat and Prepare

Start by preheating your oven to 350°F (175°C). Line a baking sheet with parchment paper or a silicone baking mat. This will prevent sticking and help the cookies bake evenly.

Step 2: Mash the Bananas

In a medium bowl, mash the ripe bananas using a fork until smooth. A few small lumps are fine—they add texture to the cookies. The bananas should be fully ripe for maximum sweetness and flavor.

Step 3: Cream the Butter and Sugars

In a large mixing bowl, combine the softened butter, brown sugar, and granulated sugar. Using a hand mixer or a wooden spoon, cream them together until the mixture is light and fluffy.

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