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Southern-Style Green Beans: A Classic Comfort Dish

Southern-style green beans are more than just a side dish—they’re a staple of hearty, comforting Southern cuisine. Rich, flavorful, and slightly smoky, these green beans are often cooked low and slow with aromatics, bacon, or ham for that signature taste. Whether you’re preparing them for a family dinner, a holiday feast, or just a cozy weeknight meal, this recipe will guide you through creating perfectly tender, flavorful green beans that taste like home.

Ingredients

To make authentic Southern-style green beans, you’ll need the following ingredients:

• 1 pound fresh green beans, trimmed and washed
• 4 slices of bacon (or 1/2 cup diced ham)
• 1 medium onion, finely chopped
• 3 cloves garlic, minced
• 2 cups chicken broth (or vegetable broth for a vegetarian version)
• 1 teaspoon salt (adjust to taste)
• 1/2 teaspoon black pepper
• 1/2 teaspoon red pepper flakes (optional, for a slight kick)
• 1 tablespoon butter (optional, for extra richness)
• 1 teaspoon sugar (optional, balances flavor)

Step-by-Step Method

Step 1: Prepare the Green Beans

Start by washing your fresh green beans thoroughly under cold water. Trim the ends, removing the tough stems. If some beans are particularly long, cut them in half so they cook evenly. Set them aside.

Tip: Fresh green beans are key for crisp-tender results, but frozen green beans can also work in a pinch.

Step 2: Cook the Bacon or Ham

Place a large skillet or Dutch oven over medium heat. Add the bacon slices and cook until crispy, about 4–5 minutes, flipping occasionally. Once crispy, remove the bacon and set aside, leaving the rendered fat in the skillet.

If using diced ham, sauté for 2–3 minutes until lightly browned.

Flavor secret: The bacon fat adds an authentic Southern smoky depth that makes these green beans irresistible.

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