Everything Bagel Bits

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Step 2: Prepare the Bread Cubes

Cut your bread into small, bite-sized cubes—roughly ½ inch. Spread them evenly on a clean surface or large mixing bowl.

Step 3: Season the Cubes

Drizzle the olive oil or melted butter over the bread cubes. Toss gently to coat all pieces.

In a separate small bowl, mix garlic powder, onion powder, poppy seeds, sesame seeds, and salt. Sprinkle this mixture evenly over the cubes. Toss again to ensure each cube is well-coated.

Pro Tip: For an extra flavor punch, add a pinch of smoked paprika or chili flakes.

Step 4: Arrange on Baking Sheet

Line a baking sheet with parchment paper. Spread the seasoned bread cubes in a single layer, making sure they are not crowded. Crowding can lead to uneven baking.

Step 5: Bake to Crunchy Perfection

Place the baking sheet in the preheated oven. Bake for 12–15 minutes, tossing once halfway through. Keep a close eye on them after 10 minutes—they can go from golden to burnt quickly.

The bread cubes are ready when they are crispy, golden brown, and fragrant.

Step 6: Cool and Serve

Remove the baking sheet from the oven and allow the Everything Bagel Bits to cool completely. Cooling helps them firm up for the perfect crunch.

Serve them as a snack, toss them in salads, or sprinkle them on soups for extra flavor and texture.


Variations

  1. Cheesy Bagel Bits: Add ¼ cup grated Parmesan or cheddar before baking.
  2. Spicy Bagel Bits: Add ½ teaspoon cayenne pepper to the seasoning mix.
  3. Vegan Option: Use olive oil instead of butter and check that your bread is vegan-friendly.

Storage

Store cooled bagel bits in an airtight container at room temperature for up to 5 days. For longer storage, freeze them in a zip-top bag for up to 1 month. Reheat in the oven for a few minutes to restore crispiness.


Final Tip: Everything Bagel Bits are infinitely customizable—experiment with different seeds, herbs, or spices to make them your signature snack.


If you want, I can also create a shortcut version for air fryer or microwave so you can make these in under 10 minutes. It’s a game-changer for last-minute snacks.

Do you want me to do that?

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