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Mississippi Mud Cake Brownie Recipe: Gooey, Decadent Chocolate Bliss

If you love rich, fudgy desserts, the Mississippi Mud Cake Brownie is your dream come true. Combining the gooey texture of a classic brownie with the indulgent layers of a Mississippi mud cake, this treat is perfect for chocolate lovers and special occasions alike. With layers of chocolate cake, dense brownie, and a marshmallow-chocolate topping, it’s irresistible from the first bite.

Here’s how to make it step by step.

Ingredients

For the Brownie Base:

• 1 cup (225 g) unsalted butter, melted
• 2 cups (400 g) granulated sugar
• 4 large eggs
• 1 teaspoon vanilla extract
• 1 cup (125 g) all-purpose flour
• ¾ cup (75 g) unsweetened cocoa powder
• ½ teaspoon salt

For the Chocolate Cake Layer:

• ½ cup (115 g) unsalted butter
• 1 cup (200 g) sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• ½ cup (60 g) all-purpose flour
• ¼ cup (25 g) cocoa powder
• ¼ teaspoon salt
• ¼ cup (60 ml) milk

For the Topping:

• 1 cup (175 g) semi-sweet chocolate chips
• 1 cup (240 ml) heavy cream
• 1 cup (50 g) mini marshmallows
• Optional: chopped pecans or walnuts

Step-by-Step Method

Step 1: Prepare the Brownie Base

1. Preheat your oven to 350°F (175°C) and line a 9×13-inch baking dish with parchment paper.
2. In a large mixing bowl, combine melted butter and sugar. Mix until smooth and glossy.
3. Beat in eggs one at a time, followed by the vanilla extract.
4. Sift together flour, cocoa powder, and salt. Gradually fold the dry ingredients into the wet mixture until just combined.
5. Pour the brownie batter into the prepared baking dish and spread it evenly. Bake for 20–25 minutes, or until a toothpick inserted comes out with a few moist crumbs. Set aside to cool slightly.

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